Weekend Cooking: Biscuit Yule Log :)

Weekend Cooking is hosted by Beth Fish and is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs.

Today I am going to share the recipe for making a Biscuit Yule Log!!! I found this recipe at Edible Garden's blog and experimented it in my kitchen last week. This is a very simple recipe and does not involve any baking but at the same time its delicious and satisfies your craving for a rich chocolatey dessert.... :) 

Preparation Time: 20 minutes

Serves: 2

Ingredients:

Marie Biscuits - 15 (You can get this in the International food section or in any Indian grocery store)

Cocoa/Hersheys Chocolate Powder - 1 tbsp

Unsalted Butter - 4 tbsp

Powdered Sugar - 4 tbsp

Instant coffee powder - 1/2 tsp

Warm Milk - 1/4 cup

Chocolate shavings - for garnish

Method:

1. Add the coffee powder to the warm milk. 
2. Then dip each biscuit into the milk-coffee powder solution and stack them on top of each other.  
3. Cream the butter and sugar together and slowly blend in the Chocolate powder into the mixture.
4. Using a knife or spoon, evenly apply/spread this mixture onto all four sides of the biscuit stack.
5. Refrigerate it for atleast 2 hours.
6. Prior to serving sprinkle some chocolate shavings on the yule-log.

Yummy and decadent biscuit yule-log is ready.... slice them and serve... :)

Now.... it can't get any easier than this...don't you agree??? Hope you all enjoy this dessert....


P.S: All credits (good or bad) for the pics for all my cooking experiments go to my dear husband... :)